Pu’erh tea is a fermented tea traditionally produced in the Yunnan Province of China. Pu’erh’s distinct flavour comes from its processing. After the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that, the leaves are aged and then packed into bricks or cakes. This process gives the tea deep, rich, earthy flavours.
Pu’erh tea is known to help promote optimum heart health. Some studies show that it may also help reduce blood pressure and regulate blood sugar levels. (This product is not intended to diagnose, treat, cure or prevent any disease.)