Before we begin, we’d like to say “Merci” to pasty chef Henri Le Roux. Pourquoi? Because he’s the one who invented salted caramel in 1977 in France…and for that our taste buds are eternally grateful! Ooh la la, what a genius! Salty, sweet, buttery, our Salted Caramel blend captures all the je ne sais quoi of the original, in an all-natural tea form. A black tea blend par excellence, this one is all but guaranteed to smooth over anything that might come your way.